Registration for this event will close on July 21, 2021 @ 6:30pm.
There are 113 seats remaining.
THIS PROGRAM IS A VIRTUAL-ONLY EVENT.REGISTER BELOW BY LEAVING YOUR EMAIL ADDRESS TO RECEIVE LOGIN AND CALL-IN INSTRUCTIONS (SENT TO YOU ONE DAY BEFORE THE PROGRAM).
From raised beds to pots and everything in between, learn the ins and outs of growing vegetables and fruits successfully in small spaces and unconventional containers. This session covers everything you need to know about setting up for success, including location, design, light, and containers. Learn how to choose your edible plants, planting methods, seasons, crop mapping, seeds and starts, where to get your plants, soil mix, and define your goals for the season.
Zannah Porter is the Director of Operations for Green City Growers. Zannah graduated from Warren Wilson College in 2002 with a degree in Outdoor Leadership. Zannah’s passion for horticulture and agriculture was fostered by a botanist father, a rural up-bringing in southwest Virginia, and many hours spent volunteering on Warren Wilson College’s sustainable farm. This is Zannah’s tenth year working in commercial agriculture in Eastern Massachusetts.