Fresh Whole-Food Soups (Virtual)

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Program Type:

Lecture/Workshop

Age Group:

Adult
Registration for this event will close on March 11, 2021 @ 6:30pm.
There are 98 seats remaining.

Program Description

Description

THIS PROGRAM IS A VIRTUAL-ONLY EVENT. REGISTER BELOW BY LEAVING YOUR EMAIL ADDRESS TO RECEIVE LOGIN AND CALL-IN INSTRUCTIONS (SENT TO YOU ONE DAY BEFORE THE PROGRAM). 

In this class, we'll be using fresh, whole-food ingredients to make delicious, heart-healthy soups - ditch the cans of soup and learn how much healthier and tastier fresh soups can be!  Come learn how to make delicious Corn Chowder, Lebanese Red Lentil Soup, and Creamy Tomato Soup!

Since presenter Colin McCullough became vegan in 1995, he has been finding new ways to make healthy eating convenient and delicious, especially while raising two boys with healthy appetites. Colin's book, 'The Healthy Vegan Cookbook', was released in 2019, and his new book 'Smoothies That Taste Like Girl Scout Cookies' was just released in October, 2020.

Colin teaches private and public cooking classes throughout New England, sharing his experience and recipes with people who want to incorporate more whole-food, plant-based meals for health, compassion, and the environment.


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