Registration for this event will close on January 25, 2022 @ 6:30pm.
There are 114 seats remaining.
THIS PROGRAM IS A VIRTUAL-ONLY EVENT.REGISTER BELOW BY LEAVING YOUR EMAIL ADDRESS TO RECEIVE LOGIN AND CALL-IN INSTRUCTIONS (SENT TO YOU ONE DAY BEFORE THE PROGRAM).
Join Chef Chris, from Metro Bis restaurant in Simsbury, as he discusses ways to cook one-pot meals. Specifically, Chef Chris will be discussing black bean chili, curried drumsticks, and soy-braised pork.
Christopher Prosperi is chef-owner of Metro Bis restaurant in Simsbury, Connecticut, a Hartford Courant recipe columnist, an international cooking teacher from Mexico to Italy, a weekly chef on NBC 30, television host of “New England Cuisine” and weekly senior contributor on "The Faith Middleton Food Schmooze®" on WNPR. TheNew York Times declares “…Prosperi is a technical master, an original American chef whose restaurant is worth traveling for” and the Zagat Survey has ranked Metro Bis in the top five in the state for American food.