A NEW WAY OF THINKING ABOUT WASTE: BLUE EARTH COMPOST (VIRTUAL)

Studies show that we throw away 40% of our food every year and that food is the number one material sent to incinerators and landfills in America. Hartford’s Blue Earth Compost wants to change that by making composting easier and more accessible in Connecticut. Join us on Zoom for a conversation with co-owner, Samuel King, who will share the basics of composting, explain how Blue Earth is changing the way people think about “waste,” and discuss how the company advocates for social and environmental issues through their business practices and community engagement.