The Elements of Baking with Kat Cermelj (Virtual)

Join Kat Cermelj as she shows you how to bake a recipe from her eagerly anticipated cookbook The Elements of Baking - the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan, or even gluten-free vegan. The Elements of Baking contains actual quantitative rules you can use to convert your bakes into whatever version you fancy. Kat will explain the science behind baking and the ingredients that make it work!

KATARINA CERMELJ is a food writer, photographer, and creator of the popular baking blog, The Loopy Whisk, where she shares her sumptuous allergy-friendly recipes. She has a PhD in Inorganic Chemistry from the University of Oxford. Her scientific background, a love of research, and a good deal of stubbornness allowed her to develop mouth-watering recipes suitable for a wide range of dietary restrictions, including gluten-, dairy-, and egg-free. Originally from Slovenia, Katarina now lives near Oxford. She is the author of Baked to Perfection, which was the winner of the Fortnum and Mason Food and Drink Awards 2022 and winner of the Guild of Food Writer’s Specialist Subject Award 2022.